The Smokey Rub
Before the sauce even touches the ribs, the dry rub does the heavy lifting. A good rib has a 'bark' - a dark, flavorful crust of spices and smoke. If the meat is just pale and boiled-looking under the sauce, you are missing out on the best part of the BBQ process.
The Clean Bone
People often say 'fall-off-the-bone', but real BBQ fans look for a 'clean pull'. This means the meat stays on the bone when you pick it up, but comes away cleanly when you take a bite. If the meat is mushy and disintegrates, it was likely over-steamed rather than smoked.
Quick answers
- Is it spicy?
- Most BBQ sauces are more sweet and tangy than hot, but some places use a spicy rub. Check the menu for spice indicators if you are sensitive.
- How many ribs should I order?
- A half-slab is usually enough for one person with sides. A full slab is definitely for sharing or for someone very hungry.