White or Black
White carrot cake is fried with egg into a crispy pancake. Black carrot cake uses sweet dark soy sauce, which caramelizes for a smoky, sweet finish. It is purely a matter of personal preference.
The Radish Base
A weak version uses too much flour in the cakes. A good one is soft and yields easily, with plenty of salty chai poh bits to give it that punchy flavor.
Quick answers
- Can I have it for breakfast?
- Yes, it is a very popular morning meal at hawker centres, though it works for supper too.
- Is it vegetarian?
- It is mostly radish and egg, but some stalls use lard or fish sauce, so check with the uncle first.