Coconut Consistency
The sauce should be thick enough to coat your spoon but not as heavy as a stew. It needs enough coconut milk to feel silky. If you see a layer of green oil on top, do not be afraid: that is actually a sign that the coconut cream has been cooked down properly to release its flavours.
Vegetable Texture
A good green curry usually features pea aubergines or Thai eggplants. They should have a slight bite and not be turned into mush. The chicken should be tender, having soaked up all that herbal goodness. This fragrant bowl offers a delicate profile.
Quick answers
- Is green curry less spicy than red curry?
- Generally yes, it is creamier and sweeter, though the fresh green chillies can still provide a sneaky building heat.
- Can I find vegetarian versions?
- Yes, many Thai restaurants offer a veg-only version with tofu and extra vegetables, though you should check if they use shrimp paste in the base.