The Mala Tingle
A proper Mapo Tofu must have the 'ma' (numbing) sensation from ground Sichuan peppercorns. It is not just about the chilli heat. That tingle on your tongue is what makes it authentic. Without it, you are just eating spicy bean curd stew.
Tofu Texture
The tofu must be silken and soft, but the cubes should still hold their shape. They should wobble on your spoon. The sauce is usually thickened with a bit of starch to help it cling to the tofu and the minced meat, ensuring every bite is flavour-packed.
Quick answers
- Is there meat in Mapo Tofu?
- Traditionally, yes. It usually contains minced pork or beef. If you are vegetarian, you must specifically ask if they can do a meat-free version.
- Is it very spicy?
- Yes, it typically has a significant spicy and numbing punch. It is best enjoyed with plenty of plain rice.