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Mee Siam

a.k.a. mi siam

About Mee Siam

Mee siam is a local favourite that hits every part of your tongue. It is sour from tamarind, sweet from sugar, and spicy from the chilli paste. This dish is a common sight at Malay food stalls and breakfast kiosks. It is the perfect pick me up when you need a bit of zing in your morning.

Category
Malay
Price
$
Spice
🌢️🌢️
Halal
Common
#lunch#comfort

The Tamarind Punch

The gravy is the soul of the dish. It should be thin but packed with the tang of tamarind. If it is too sweet, it loses its character. A good bowl leaves a pleasant tingle in your throat.

The Tiny Dried Shrimp

Hidden within the gravy and the stir fried bee hoon is the umami kick of hae bee. It gives the dish a deep, savoury base that complements the sour notes perfectly.

Quick answers

What are the standard toppings?
You will usually find a hard boiled egg, pieces of firm tofu, and a few small prawns or ikan bilis.
Is this dish usually halal?
Yes, it is very common at halal certified stalls, but always check for the logo before ordering.
Find Mee Siam near me β†’