The Cabbage Shred
A weak version is just a doughy lump, but a great one is packed with finely shredded cabbage that stays sweet and slightly crunchy. The batter should only be there to hold the vegetables together, not to overwhelm them. If it feels like you are eating a thick sponge, something is wrong.
The Topping Dance
The best part is watching the bonito flakes curl and dance from the heat of the grill. In many mall restaurants, you can even cook it yourself on a teppan table. Just make sure you get that lattice of Kewpie mayo and brown sauce right. It needs that creamy, tangy finish.
Quick answers
- Is okonomiyaki usually vegetarian?
- The base often uses dashi (fish stock) and many versions include pork belly or seafood. Always check with the staff if you have dietary restrictions.
- Can I find this at food courts?
- It is more common in Japanese specialty restaurants or kiosks rather than standard food courts.