The Marrow Extraction
The real prize is the bone marrow. Most stalls will provide a straw so you can suck out the rich, fatty centre of the bone. If the marrow is dried up, the dish has failed. The meat clinging to the outside should be tender enough to fall off with a little nudging.
The Gravy Mop
The red gravy is sweet, spicy, and thick. You absolutely must order a side of sliced French loaf to mop up every drop. The bread acts as a neutral base for the heavy, mutton-scented sauce. Just don't wear a white shirt. Check for halal certification at the mamak stall.
Quick answers
- Is the red colour from chillies?
- It is a mix of spices and food colouring. While it looks intimidatingly spicy, it is often more sweet and savoury than mouth-numbing.
- Do I really need a straw?
- Yes, it is the most efficient way to get the marrow. Some people also tap the bone against the plate, but the straw is the pro move.