The Maltose Glaze
The sticky coating is made from a mix of honey, maltose, and fermented bean curd. It should be slightly tacky to the touch and have a beautiful shine. That caramelised edge is where all the flavour lives.
Roasted Meat Accompaniments
A proper serving comes with a few slices of cool cucumber to refresh your palate. The rice should be drizzled with a dark, savoury soy based sauce that ties the pork and rice together.
Quick answers
- Can I choose my cut of meat?
- Yes, you can ask for fatty or lean. Most regulars go for a mix of both for the ideal texture.
- Does it come with soup?
- Most stalls provide a small bowl of clear melon or bone broth to help wash everything down.