The Yam Rice Fragrance
While some stalls serve plain white rice, the real pros go for yam rice. It should be fluffy and dark, with actual chunks of yam and small bits of dried shrimp. It adds an earthy layer that makes the herbal gravy pop.
Braising Liquid Depth
The gravy, or lor, should be thick enough to coat your spoon but not gloopy. It needs a balance of cinnamon, star anise, and soy. A splash of the tangy garlic vinegar chilli on the side is non negotiable to cut through the richness. This hearty plate is built on slow cooked depth.
Quick answers
- Should I get the duck deboned?
- Most hawkers will debone it for you if you ask, which makes it much easier to eat with just a spoon and fork.
- What other sides go well with this?
- Braised eggs, firm tofu (tau kwa), and preserved salted vegetables are the classic trio that completes the meal.