The Sheet Elasticity
Silk on a plate. The rice sheets must be thin and smooth, with just enough structural integrity to hold their shape. If they are too thick or doughy, they lose that delicate mouthfeel.
Condiment Ratio
The local style usually involves a sweet red sauce and a splash of light soy sauce. Topped with sesame seeds and a dollop of chilli, the balance should be sweet first, followed by a savoury finish. Do not drown the rolls; you still want to taste the rice.
Quick answers
- Is this the same as the Hong Kong style?
- Local style is often plain rolls with sauce on top, while Hong Kong style is usually stuffed with prawn or char siew.
- Is it vegan?
- The rice rolls are often vegan, but check if the red sauce contains shrimp paste or if lard oil was used.