Dialling the Shot
The hallmark of a good specialty spot is consistency. The espresso should never taste burnt or overly sour. It should have a balanced body with a clean finish. If you are drinking it black, you might taste notes of chocolate, berries, or even citrus, depending on where the beans were grown.
The Latte Art Finish
For milk based drinks, the texture is everything. The milk should be steamed into a microfoam that looks like wet paint. It should be silky on the tongue, not full of large, soapy bubbles. Good latte art is a sign that the barista cares about the temperature and the pour. It is the final touch of craft.
Quick answers
- What is single origin?
- It means the beans come from one specific country or even one specific farm, rather than being a blend from multiple places.
- Is craft coffee halal?
- Coffee beans and water are halal. Milk is also fine. Specialty coffee shops in Singapore are generally safe, but check if they serve non halal food if that concerns you.