The Tangy Broth
What makes this curry different from a standard meat curry is the use of tamarind. The sour notes cut right through the richness of the fish. A weak version is just oily and salty: a good one has a bright, sharp tang that makes your mouth water. It is usually loaded with pineapples, ladyfingers, and tomatoes that soak up all that spice.
The Best Bits
If you are new to this, don't be intimidated by the fish head. The best meat is hidden in the cheeks and the area around the collar. It is incredibly tender. Some regulars even go straight for the eyeballs. It is a communal experience, so get ready to dig in with your spoons and get a bit of gravy on your shirt.
Quick answers
- Is it very spicy?
- Usually yes. It has a solid kick (level 2), but the sourness of the tamarind helps balance the heat.
- How many people does one fish head serve?
- Typically, one medium fish head is perfect for 2 to 4 people when ordered with other side dishes.