The Mamak Signature
That distinct red color comes from a specific mix of tomato paste and spices. It should be savory with a hint of sweetness. A good plate has that smoky heat from the wok without being burnt.
The Stir Fry Mix
A solid plate must have bits of mutton, diced potatoes, and crunchy cabbage. It is a messy, beautiful stir-fry that hits the spot for a late-night supper at the prata shop.
Quick answers
- Can I get it without meat?
- Yes, just ask for the vegetarian or 'kosong' version which skips the mutton.
- Is it halal?
- It is usually found at Indian-Muslim stalls, but check the certification to be sure.