The Springy Bite
Handmade fishballs are the goal here. They should be springy and taste like actual fish, not just flour. If they are too soft, they lack that 'QQ' texture that locals look for.
The Dry Version Sauce
Most people order 'mee pok tah' (dry noodles). The sauce is a delicate balance of chilli paste, vinegar, and lard oil. It should be savory and sharp, never greasy or bland.
Quick answers
- Mee Pok or Mee Kia?
- Mee Pok is flat and wide, while Mee Kia is thin. Both are great depending on whether you want more surface area for the sauce.
- Is there a soup version?
- Yes, you can get the noodles served in a light, clear fish broth if you want something cleaner.