The Vinegar Kick
The dry version is the way to go. The sauce at the bottom of the bowl needs enough black vinegar to make your mouth water but not so much that it overpowers the pork. The noodles, usually mee pok (flat) or mee kia (thin), must be al dente. Soggy noodles are a deal-breaker.
The Hidden Gems
A top-tier bowl includes crispy ti poh (dried sole fish), tender minced pork, and braised mushrooms. Some stalls even add liver or pork balls. The small bowl of soup on the side should be cloudy and rich, not just plain hot water.
Quick answers
- Mee pok or mee kia?
- Mee pok is the crowd favourite because the flat surface area catches more of the delicious sauce and vinegar.
- Is there a soup version?
- Yes, the soup version is very popular in certain neighbourhoods, featuring a sweet, porky broth filled with minced meat clouds.