The Salt Grip
The seasoning needs to happen the second the fries come out of the fryer. This allows the salt to stick to the surface rather than just falling to the bottom of the bag. A well-seasoned fry shouldn't even need ketchup, though we all use it anyway.
Potato Density
You want a crisp exterior and a fluffy, mashed-potato-like interior. If the fry is hollow or hard all the way through, it has been overcooked or sat under a heat lamp for too long. The best ones are golden brown: never pale, never burnt.
Quick answers
- Are fast food fries halal?
- In Singapore, major fast food chains like McDonald's, Burger King, and KFC are halal certified. For independent cafes, you should check their individual status.
- What are the best dips?
- Ketchup and chilli sauce are the SG defaults. Garlic aioli or truffle mayo are popular upgrades at western restaurants and cafes.