The Batter Grip
There is nothing worse than taking a bite and having the entire onion slip out of its coating. A good onion ring has a batter that clings tightly. Whether it is a thick beer batter or a light panko crust, it should stay intact until the very last bite. Don't let the onion slip out.
The Onion Sweetness
The best versions use thick cut rings of real onion. The high heat of the fryer carmelises the natural sugars in the onion, making it sweet and tender. If it tastes bitter or the onion is too thin, the batter will overwhelm the flavour.
Quick answers
- Are these suitable for vegetarians?
- Generally yes, as they are made from onions and batter, but check if the stall uses the same oil for meat products.
- What is the best sauce for onion rings?
- Barbecue sauce or a zesty ranch dip works best to cut through the fried richness.