The Dashi Soak
The beef is simmered in a mixture of dashi, soy sauce, and mirin. The meat should be sliced paper thin so it absorbs all that sweet and salty liquid almost instantly. It should be tender enough to break apart with chopsticks. Beef should be paper thin.
The Onion Softness
Onions are not just a garnish here. They are simmered along with the beef until they are translucent and have lost their bite, providing a natural sweetness that complements the savory broth. Mix in an onsen egg to create a creamy sauce that coats every grain of rice.
Quick answers
- What is the red ginger for?
- The pickled ginger (beni shoga) provides a sharp, acidic crunch that cuts through the richness of the fatty beef and sweet sauce.
- Is it a healthy option?
- It is a balanced meal with protein and carbs, though the sauce can be high in sodium. Opt for more onions or a side of salad to balance it out.