Roe Density
The mentaiko should be the star; if the flavour is lost in a sea of bland cream, the dish lacks purpose. You want to see those tiny pink eggs clinging to every single strand of pasta. The flavour should be distinct: salty, slightly spicy, and full of umami.
Cream Balance
The sauce should be emulsified and smooth, not a puddle of oil or a thick glob of mayo. A touch of butter and cream is used to carry the roe, but it shouldn't be so heavy that you feel 'jelak' after three bites. Topping it with shredded nori is essential for that extra earthy aroma.
Quick answers
- Is it very spicy?
- Mentaiko has a tiny bit of heat from the chilli marination, but it is very mild. Most people who can't handle spicy food can still enjoy this easily.
- Does it contain seafood?
- Yes, the main ingredient is pollock or cod roe. If you have a seafood allergy, this dish is definitely not for you.