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Kopi / Teh

a.k.a. singaporean coffee · kopi o · kopi c · teh o · kopitiam coffee

About Kopi / Teh

It is the fuel that keeps the city moving. Forget fancy lattes: a cup of local kopi, brewed with a cloth sock and roasted with sugar and margarine, is the true Singaporean caffeine fix.

Category
Drink
Price
$
Spice
Mild
Halal
Common
#breakfast#drink#classic#comfort

Mastering the Lingo

Ordering can feel like a secret code. If you want it with condensed milk, just say 'Kopi'. For evaporated milk and sugar, ask for 'Kopi C'. If you want it black and bitter, 'Kopi O Kosong' is your go-to. Once you learn the rhythm of the kopitiam, you will never go back to overpriced cafe coffee.

The Sock Method

The distinct flavour comes from the 'pulling' process. The uncle or auntie pours the hot coffee through a long fabric strainer (the sock) multiple times to ensure a smooth, strong brew. This method aerates the drink and brings out a richness that espresso machines just can't replicate. It is a humble art form performed every minute of the day.

Quick answers

What is the difference between Kopi and Teh?
Kopi is coffee, while Teh is tea. Both use the same milk and sugar naming conventions.
Can I get it iced?
Just add the word 'Peng' to your order. For example, 'Kopi Peng' is a refreshing iced milk coffee.
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