The Liquid Core
The first cut is everything. A successful lava cake must have a fluid, glossy centre that spills out the moment your spoon breaks the crust. If it is solid all the way through, it is just a chocolate muffin. The chocolate should be high quality, with a deep cocoa flavour that isn't just pure sugar.
Thermal Contrast
You cannot have this cake without a scoop of cold vanilla bean ice cream. The heat from the flowing chocolate and the freezing ice cream creates a sensation that is hard to beat. The cake exterior should be slightly firm and airy, acting as a container for the molten gold inside.
Quick answers
- How long does it take to prepare?
- Since they are usually baked to order to keep the centre molten, expect a 10 to 15 minute wait at most cafes.
- Can I find halal versions?
- Many cafes in Singapore are halal certified and serve excellent lava cakes. Always check the storefront for the MUIS logo.