The Umami Balance
Matcha is naturally savoury. A weak version uses too much sugar or cheap powder, resulting in something that tastes like green vanilla. A proper Japanese cafe version will have an earthy depth. It should feel sophisticated, not like a candy bar.
Colour Vibrancy
Look for a bright, almost neon forest green. If the dessert looks dull or brownish, the matcha powder is likely old or low grade. High quality ceremonial or culinary grade matcha retains its vivid hue even after baking or freezing.
Quick answers
- Is matcha very caffeinated?
- Yes, it can give you a decent buzz. If you are sensitive to caffeine, maybe don't have that double matcha lava cake right before bed.
- What goes best with matcha?
- Red bean (anko) is the classic pairing for a reason. The earthy sweetness of the beans cuts through the tea's bitterness perfectly.