The Springy Skin
The skin should be elastic and soft, dusted with flour to prevent sticking. It is all about the 'Q' texture, which is the local way of describing that perfect, springy bite. It should be tender enough to pull apart easily without being overly gummy.
Inner Sweetness
Fillings range from traditional red bean to modern durian or ice cream. The centre should be smooth and flavourful, complementing the neutral taste of the glutinous rice skin. A good mochi ensures the ratio of skin to filling is perfectly balanced.
Quick answers
- Is mochi gluten free?
- Usually yes, as it is made from glutinous rice flour. However, always check the fillings and cross-contamination risks at the shop.
- Can I keep it overnight?
- To enjoy the ideal chewy texture, consume these rice cakes as soon as possible after buying. If they sit for too long, the rice skin becomes tough and less enjoyable.