The Protective Wrap
The protective leaf wrapper shields the fish paste from direct flames, ensuring the inside remains soft and smoky. This steaming-cum-grilling method locks in moisture while adding a distinct woodsy scent to the paste. The charred leaf adds a layer of rustic charm to the presentation.
The Fish Ratio
High-quality otah uses real mackerel chunks rather than just flour. It should be soft and aromatic with lemongrass and galangal. The spice level provides a gentle heat that lingers without being overwhelming, making it highly addictive.
Quick answers
- Is otah usually halal?
- Yes, otah is very commonly halal in Singapore, but you should verify the certification at the specific stall or on the packaging.
- How do I eat it?
- Just peel back the leaf and eat the fish cake inside. It is great on its own or sandwiched between slices of plain white bread.