The Prawn Paste Base
The soul of the dish is the 'hae ko' (thick prawn paste). It is mixed with sugar and lime to create a sticky, dark dressing that coats every piece of pineapple and cucumber perfectly.
The Toasted Fritters
Always ask the uncle to toast the 'you tiao' (dough fritters) and 'tau pok' (bean curd puffs). That extra crunch against the sticky, nutty sauce is what makes the dish addictive.
Quick answers
- What fruits are inside?
- Usually you will find pineapple, jicama, and green mango for a sour, refreshing crunch.
- Is it a main meal?
- It is usually eaten as a snack or a side dish to share in the middle of the table.