The Rice Flour Grain
The texture should be light and fluffy, not dense or packed tight. It should feel like a soft cloud that breaks apart easily. It melts almost instantly.
The Gula Melaka Core
The palm sugar inside turns into a dark, smoky syrup during the steaming process. A good one has a generous amount of filling so every bite has that caramel hit. The saltiness from the side of grated coconut is essential.
Quick answers
- When is the best time to eat this?
- It is a popular supper or tea time snack. Always eat it fresh while the sugar is still molten.
- Is this halal?
- Yes, it is a traditional Malay dish and usually halal. Look for the certificate at the stall.