The Froth Crown
The pulling creates a thick layer of bubbles on top that makes the mouthfeel incredibly creamy. If your tea comes out flat with no foam, it hasn't been pulled properly. That froth is where the magic happens. It softens the bite of the strong black tea.
Condensed Milk Ratio
A good Teh Tarik should be bold and sweet but not cloying. The tea base needs to be strong enough to stand up to the condensed milk. If it tastes like warm sugar water, the tea dust wasn't steeped long enough. It should have a rich, tan colour.
Quick answers
- Can I get it less sweet?
- Yes, just order Teh Tarik Siu Dai. Since these are usually Indian-Muslim stalls, checking for the official MUIS logo is always the safest bet.
- Why is it pulled so many times?
- The more it is pulled, the smoother and foamier it becomes. It also helps to thoroughly mix the thick milk with the tea.