The Vertical Rotisserie Char
The best bits of a shawarma are the crispy, charred edges of the meat. As the spit turns, the outside gets grilled while the inside stays tender. A good chef will shave these bits directly into your wrap, giving you a mix of textures in every bite.
Sauce Distribution
Garlic sauce (toum) is the backbone of a good kebab. It needs to be pungent and creamy. If the sauce is only at the top, you end up with a dry finish. It should be layered throughout so the last bite is just as flavourful as the first.
Quick answers
- Chicken or Beef?
- Chicken is the classic choice and usually more tender. Beef or lamb can be amazing if the meat is high quality and well marinated. These stalls are commonly halal, but check the signage.
- Is it healthy?
- It is better than a burger since the meat is grilled, not fried. Just go easy on the extra mayo if you are watching the calories.