The Sourdough Base
The foundation of a good brunch is often the bread. A thick slice of toasted sourdough with a nice tang and a chewy crust makes all the difference. It needs to be sturdy enough to hold up poached eggs or mashed avocado without turning into a soggy mess within minutes.
Egg Precision
Whether you like them poached, scrambled, or sunny-side up, the eggs have to be right. For poached eggs, the yolk must be runny. There is nothing more disappointing than cutting into an egg and finding a hard, chalky center. The yolk is the 'sauce' for the whole plate.
Quick answers
- Are there vegetarian options?
- Cafes are usually very accommodating. You can often find granola bowls, avocado toast, or mushroom-heavy breakfast plates.
- Is brunch expensive?
- It is generally in the mid-price range. You are paying for the ingredients and the cafe atmosphere. Most places allow you to customize your plate with add-ons like smoked salmon or extra halloumi.