The Bun to Patty Ratio
Nothing ruins a burger faster than a giant, dry bun that swallows a tiny patty. You want a soft brioche or a classic potato bun that compresses easily. Every bite should have a bit of everything: the sear of the beef, the tang of the pickle, and the softness of the bread. If you have to unhinge your jaw like a snake, the burger is too tall.
The Melted Layer
Processed American cheese is the gold standard here for a reason. It melts into every crevice of the meat, acting like a savory glue. Fancy aged cheddar is nice, but if it does not melt properly and just sits there like a yellow plank, it has failed its mission.
Quick answers
- What is a smash patty?
- It is beef pressed thin on a hot griddle to create a crispy, caramelized crust. It is often tastier than a thick, chunky patty because of that extra surface area.
- Is it okay to eat with a fork and knife?
- You can, but you will get some side-eye. Burgers are designed to be held. Just use the wrappers provided to keep your hands clean.