The Tortilla Fold
Whether it is corn or flour, the tortilla must be warm and pliable. A cold tortilla will crack and ruin the experience. For a burrito, the fold is everything: it needs to be tight enough to hold the beans, rice, and meat together without a blow out mid meal.
Salsa Brightness
The salsa shouldn't just be spicy: it needs to be bright. Fresh lime juice and cilantro make the meat pop. If the salsa tastes like it came from a jar, the whole dish feels heavy. You want that zing to cut through the richness of the cheese or sour cream.
Quick answers
- Hard shell or soft shell?
- Soft shells are more traditional and hold more filling. Hard shells offer a nice crunch but can be a structural nightmare. Many Mexican spots in malls are halal certified, so check before ordering.
- What is the best meat for a burrito?
- Slow cooked pulled beef or grilled chicken are the most popular. They soak up the juices of the salsa and beans perfectly.