The Fry Quality
The fish is usually white fish like snapper or barramundi. The batter must be light and airy, ideally beer-battered, and fried until it is golden. If the fish is greasy or the batter is thick like a doughnut, it overwhelms the delicate seafood inside.
Acid and Cream
The magic happens in the contrast. You need a crunchy slaw for texture and a squeeze of fresh lime to brighten the flavours. A drizzle of chipotle crema or sour cream ties the crispy fish and the soft corn tortilla together. It should be a messy, drippy, delicious affair.
Quick answers
- Are the tortillas soft or hard?
- Authentic fish tacos almost always use soft corn tortillas. They have a better earthy flavour and hold the fillings together without shattering like the hard shells.
- Is this a healthy choice?
- Compared to a greasy burger, it is lighter. However, the fish is usually deep fried, so it is still a treat rather than a diet food.