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Chendol

a.k.a. cendol

About Chendol

Forget fancy ice cream. A bowl of chendol at a dessert stall is the ultimate Singaporean cool down. It is a simple dessert of shaved ice, but when the ingredients are high quality, it is world class. It is naturally vegetarian friendly and usually halal, but check the stall just in case.

Category
Dessert
Price
$
Spice
Mild
Halal
Common
#dessert#rainy day

Gula Melaka Quality

The star of the show is the dark, smoky palm sugar syrup. It should be thick and fragrant, with a taste almost like salted caramel. Cheap syrup is just sweet, but the good stuff has a deep, complex aroma.

The Pandan Worms

Those bright green jelly bits are made from rice flour and infused with pandan juice. They should be soft and easy to slurp. If they are hard or tasteless, the dessert feels incomplete.

Quick answers

Are red beans supposed to be inside?
Yes, large kidney beans or smaller red beans are standard. They add a nice earthy texture to the icy mix.
Can I add durian?
Many stalls offer a premium version with a dollop of durian puree on top. It makes the dessert much richer.
Find Chendol near me โ†’