The Custard Texture
Good durian flesh should be thick and buttery, not watery. Varieties like Mao Shan Wang are prized for their bittersweet profile and tiny seeds. If the flesh is dry or fibrous, it is a bad batch. Open it on the spot.
The Bitter Sweet Profile
Don't just go for pure sweetness. A complex durian has a hint of bitterness that lingers. Look for the greyish or pale yellow tones in the flesh, which often signal a more mature, flavourful fruit.
Quick answers
- How do I get rid of the smell on my hands?
- The old trick is to run water through the empty durian husk onto your fingers. It surprisingly works.
- Is it halal?
- It is just a fruit, so it is naturally halal. Just check the shop if they sell other processed durian desserts.
- Can I bring this on the MRT?
- No. There is a strict ban on durians in public transport due to the strong smell.