The Coconut Freshness
Freshness is vital because of the heavy use of coconut milk. Good kueh should have a natural fragrance and a soft, bouncy texture. If the texture is hard or the scent is off, it is a sign that the santan is no longer fresh.
The Steaming Process
The steaming process for items like kueh lapis requires patience, as each layer is cooked individually. This allows you to peel them apart and enjoy the different textures one by one. The consistency should be firm enough to hold its shape but soft to the bite.
Quick answers
- Are these halal?
- Many Nyonya kueh suppliers are halal certified. Always check the individual stall or box for the logo.
- How long can I keep them?
- These treats are best enjoyed immediately as the coconut milk can spoil quickly in the heat. Storing them in the fridge often changes the texture for the worse.