The Density Factor
Because gelato is churned slowly, it has less air than regular ice cream. It should feel heavy on the spoon and silky on the tongue. If it is icy or full of air bubbles, it isn't authentic gelato. Denser is better.
Ingredient Integrity
The best gelato shops use real ingredients: think actual roasted pistachios or fresh Alfonso mangoes. The colours should be natural, not neon. If the mint gelato is bright green, they are probably using syrup instead of real leaves.
Quick answers
- Is gelato healthier than ice cream?
- It typically has less milk fat, but it still contains sugar. It is a lighter option, but still a treat.
- Why is it served with a paddle?
- The flat paddle is traditional and helps the server work the gelato to make it creamy and soft before it reaches your cup or cone.