Paste Consistency
The hallmark of a great Orh Nee is a silky, lump free texture. The yam must be steamed and mashed until it is completely smooth. A weak version is watery or grainy, which totally ruins the experience. It should feel like velvet on the tongue.
The Savoury Gloss
Traditionally, shallot oil provides that signature shine and a subtle savoury aroma that cuts through the sweetness. While some modern places use vegetable oil to keep it lighter, the old school version with a bit of lard or shallot oil is where the real flavour lives. The gingko nuts and pumpkin mash on top add the necessary bitter and sweet highlights.
Quick answers
- Is this dish vegetarian?
- Usually yes, but some traditional recipes use lard for the paste. It is best to ask the restaurant if they use animal fat.
- What do the gingko nuts do?
- They provide a slight bitterness and a firm chew that balances out the very sweet and soft yam paste.