The Turmeric Broth
The broth should be clear but deeply infused with turmeric, lemongrass, and ginger. It should not be oily. A good soto ayam has a clean finish that leaves a lingering spice on your palate. It is perfect for a rainy afternoon at the kopitiam.
The Bergedil Soak
For the full experience, you must have a bergedil (potato patty). Let it sit in the soup for a minute so it absorbs the broth. When it starts to crumble slightly, it adds a creamy thickness to the soup that is absolutely steady. Add some sambal kicap for a salty, spicy punch.
Quick answers
- Do I eat this with rice or noodles?
- You can have it with 'nasi impit' (compressed rice cakes) or yellow noodles. Both are traditional and delicious.
- Is the soup usually spicy?
- The broth itself is fragrant but mild. The heat comes from the dark soy sauce sambal that you add yourself.