← Spin again

Vietnamese Fresh Rolls

a.k.a. goi cuon Β· fresh spring rolls Β· vietnamese rice paper rolls

About Vietnamese Fresh Rolls

Vietnamese fresh rolls, or Goi Cuon, are the perfect antidote to the local humidity. They are light, cold, and incredibly refreshing. Whether you are at a sit down restaurant or grabbing a pack from a kiosk, they are a fantastic healthy snack.

Category
Vietnamese
Price
$
Spice
Mild
Halal
Common
#healthy#snack#share

Transparency and Texture

The rice paper wrapper should be thin enough to see the pink shrimp and green herbs inside, but strong enough not to tear when you pick it up. Inside, the rice vermicelli should be soft, and the vegetables must have a distinct crunch. Freshness is everything here.

The Hoisin Nutty Dip

The roll itself is quite mild, so the dipping sauce does the heavy lifting. A proper hoisin based peanut sauce should be thick, sweet, and slightly savoury. Some places top it with crushed peanuts and a bit of chilli oil. It is the contrast between the cold roll and the rich sauce that makes it so addictive.

Quick answers

Are there vegetarian versions?
Yes, many places offer a tofu and mushroom version which is just as satisfying as the prawn or pork options.
Are these rolls gluten free?
The wrappers and noodles are rice based, but you should check if the dipping sauce contains soy or wheat based thickeners if you have a strict allergy.
Find Vietnamese Fresh Rolls near me β†’