The Airy Interior
A perfect you tiao must be crispy on the outside but stretchy and hollow on the inside. It should not be a heavy, oily log of dough. When you pull the two joined halves apart, it should have a satisfying tear. Many stalls fry them fresh on-site, which is always the version you want.
Breakfast Pairings
While you can eat them plain, the magic happens when you use them as a vessel. Dip them into hot soya bean milk or use them to scoop up thick congee. Some people even love them with a bit of kaya or butter. Look out for the halal certification displayed at the stall front if you have dietary requirements.
Quick answers
- Are they vegetarian?
- Yes, they are generally made from flour, water, and leavening agents, making them a great snack for vegetarians.
- How do I keep them crispy?
- If they go soft, a quick toast in the oven for two minutes will bring back that signature crunch.