Rotated 19 Jul 2026
WHAT TO EAT IN Upper Thomson
Upper Thomson is a fast-moving central pick for office lunches, date-night backups, mall cravings and post-errand meals. Use the whole-area swipe when you want a wider net.
Today's shortlist
Same picks for everyone today. New order after Singapore midnight.
Avocado Toast
Smashed avo, sourdough, chilli flakes, feta -- the millennial cliche that still slaps at 10am on a Saturday.
Molten Lava Cake
Warm chocolate cake with a gushing molten centre, scoop of vanilla on top. The dessert-menu MVP.
Har Cheong Gai (Prawn Paste Chicken)
Funky-fragrant prawn-paste fried chicken. Zichar table essential.
Brownie
Dense, fudgy, edge-piece-worth-fighting-for chocolate squares. Best warm, à la mode optional.
Pineapple Fried Rice
Fragrant fried rice with pineapple, raisins, curry powder, in the shell. Sweet-savoury.
Sambal Stingray
Charcoal-grilled stingray slathered in sambal, on banana leaf. Squeeze the calamansi.
Pasta
Al dente and proud of it -- aglio olio, carbonara, arrabiata -- whatever your mood, pasta has the answer.
Tiramisu
Espresso-soaked sponge, mascarpone clouds, cocoa dust. Italy's grown-up pick-me-up.
Halal-friendly ideas
A useful starting point. Still check the stall's halal cert before ordering.
Dessert and drink run
For second stomach, after-meal strolls, or a low-commitment catch-up.
Comfort backup
Low-drama dishes for when you want dinner to behave.