Rotated 22 Jul 2026
WHAT TO EAT IN Upper Thomson
Upper Thomson is a fast-moving central pick for office lunches, date-night backups, mall cravings and post-errand meals. Use the whole-area swipe when you want a wider net.
Today's shortlist
Same picks for everyone today. New order after Singapore midnight.
Hainanese Curry Rice
Pork chop, braised cabbage, lor bak -- all scissored up and drowned in curry-and-lor gravy. Looks like a mess, tastes like heritage.
Milo Dinosaur
Iced Milo buried under a heap of undissolved Milo powder. Childhood, weaponised.
Pad Thai
Flat rice noodles, tamarind, fish sauce, peanuts, lime wedge. Thailand's most exported noodle, and rightfully so.
Curry Puff
Crimped, flaky, molten curry-potato-egg inside. The OG grab-and-go. Mind the lava.
Mentaiko Pasta
Creamy spicy pollock roe tossed through al dente pasta -- a Japanese-Italian fusion that deserves its own category.
Macaron
Crisp-shelled almond meringue sandwiches with silky ganache. Pretty, pricey, gone in two bites.
White Bee Hoon
Bee hoon simmered with seafood and egg in a pale, wok-scented gravy that is comforting without being curry-heavy.
Satay Bee Hoon
Bee hoon, cuttlefish, pork and kang kong under a thick roasted-peanut gravy. Messy, savoury and properly old-school.
Halal-friendly ideas
A useful starting point. Still check the stall's halal cert before ordering.
Dessert and drink run
For second stomach, after-meal strolls, or a low-commitment catch-up.
Need some heat
For days when bland food simply cannot.