Rotated 18 Oct 2026
WHAT TO EAT IN Upper Thomson
Upper Thomson is a fast-moving central pick for office lunches, date-night backups, mall cravings and post-errand meals. Use the whole-area swipe when you want a wider net.
Today's shortlist
Same picks for everyone today. New order after Singapore midnight.
Mee Siam
Tangy-spicy-sweet gravy on beehoon, egg, prawn, that hae bee kick. Sour like your ex, in a good way.
Nachos
Crisp tortilla chips buried under melted cheese, jalapenos, sour cream. Sharing is theoretical with nachos.
Putu Piring
Steamed rice-flour discs with molten gula melaka centres, on pandan leaves. Soft, fragrant, fresh off the steamer.
Egg Tart
Flaky or shortcrust shell, wobbly custard centre. Dim sum's sweet finale.
Peking Duck
Lacquered mahogany skin wrapped in pancakes with hoisin and cucumber. Pomp and ceremony, fully justified.
Mee Rebus
Thick sweet-potato gravy over yellow noodles, egg, green chilli, calamansi. Underrated GOAT.
Otah
Spiced fish paste grilled in banana leaf till smoky and custard-soft. Eat it solo, stuff it in bread, order ten.
Crème Brûlée
Silky vanilla custard under a torched glass-crack sugar lid. Tap, crack, swoon.
Halal-friendly ideas
A useful starting point. Still check the stall's halal cert before ordering.
Dessert and drink run
For second stomach, after-meal strolls, or a low-commitment catch-up.
Quick bites
Cheap, fast, snacky, and good for the not-too-hungry mood.